Ayurveda Singapore Lists Out The Herbs To Control Blood Sugar Levels

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When you think of lifestyle-related diseases, the first one that comes to mind is diabetes. An expert from Ayurvedic Singapore says that diabetes is no longer an uncommon disease, especially the blood sugar variations, mainly due to sedentary lifestyles. Unlike the Allopathic treatment, Ayurveda management has no side effects whatsoever.

According to the expert at Ayurvedic Singapore, one in ten persons suffers from high blood sugar levels due to the imbalance generated in the insulin hormonal secretion. She terms high/low blood sugar levels as a disruption in Vata formation. Here are some homegrown remedies or herbs that could reduce blood sugar levels.

The expert at Ayurveda Singapore discusses the Ayurvedic herbs that would balance the Vata Dosha and blood sugar levels. Neem is a common leaf used in Ayurvedic treatments, as it has high-quality antibacterial agents. Neem also has anti-fungal properties, anti-microbial functionalities, blood purifying, and spermicidal properties.

For diabetic patients, Neem helps stimulate blood glucose levels, thus improving insulin production in beta cells. As per the expert at Ayurveda Singapore, the Neem leaf extracts and its seeds help distribute sugar in the body to provide energy. 

The expert at Ayurvedic Singapore then moves on to Cinnamon, a key ingredient used as an Ayurvedic herb, especially for treating Type-II diabetes. Casa Cinnamon is the purest form of its kind, and it has a special quality of stimulating insulin activity and thus regulating the blood sugar level, adds the expert.

Bitter gourd juice is another great option for controlling blood sugar levels. Known by different names worldwide, such as bitter melon or Karela in Hindi, African cucumber, balsam apple, ampalaya, or pavaikka in Tamil or kaipakka in Malayalam, it goes on with different names. Still, one that remains the same no matter which country it grows in is its exceptional contribution to the management of diabetes, says the expert at Ayurvedic Singapore.

As the expert at Ayurveda Singapore puts it, Bitter gourd has various nutrients and minerals in addition to Polypeptide-p, Vicine, and Charatin – compounds potential enough to mimic the human insulin and balances the blood sugar level. Moreover, another molecule called momordin helps regulate fatty acids and glucose metabolism, which again plays a pivotal role in curing diabetes, as per the expert.

Mango leaves have many benefits for human health, says the expert at Ayurveda Singapore. In fact, in Ayurvedic Singapore parlance, mango leaves are the key ingredient for treating diabetes. The mango leaves contain molecules and compounds that stimulate insulin in the human body and balance hormonal secretion. Furthermore, Ayurveda binds all four Vatas together, which contributes to a healthy circulation of human bodily activities without any side effects.



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